Savory
Savory innovation with natural flavour systems
Triangle delivers a comprehensive flavour portfolio crafted to elevate savoury food applications and support culinary innovation. Our systems span concentrated premium oleoresins, authentic FTNF flavours, vibrant top notes that add aromatic lift, and deep base notes that build complexity. Alongside these, a wide selection of ingredient powders—from alcohols and condiments to fruits and vegetables—ensures seamless integration of texture and taste. This extensive offering enables manufacturers to create exceptional savoury products, from ready meals and snacks to sauces and seasonings, all with authentic, natural flavour appeal.
Applications
Meat Specialist
Crafting authentic meat experiences
Crafting authentic meat experiences for the plant‑based market means overcoming the challenge of replicating the complex savoury notes found in traditional meat. As consumers increasingly seek flavourful, satisfying alternatives, Plant‑Ex develops natural meat flavour solutions that help manufacturers deliver truly convincing results. By studying the science behind meat’s signature taste—its umami depth, smoky richness and subtle nuances across beef, chicken, pork and more—we identify the key components that define these profiles. This expertise enables us to create natural flavour systems that capture the essence of real meat, empowering plant‑based products with authentic, compelling taste.
We use state-of-the-art Gas Chromatography – Mass Spectrometry (GCMS) technology to match existing flavour samples for our clients. This not only enables us to provide cost-effective alternatives and backups for supply chain security, but also means we can remove unwanted ingredients such as palm or preservatives, and replace them with natural and more appealing alternatives.
Unlock limitless taste possibilities with our custom flavour creation services. Our expert teams specialise in crafting unique flavour profiles for any food or beverage application. From concept to creation, we blend science and creativity to deliver distinctive, market-ready flavours tailored precisely to your brand’s vision and your customers’ preferences.
Food and beverage applications can come with a whole host of challenges. Whether you’re having issues with volatiles or your aroma chemicals are reacting with other ingredients, our flavourists can help you to identify why your flavour isn’t quite working, and provide you with an alternative solution that works for your application.
We invest heavily in market research and specialist industry insights, which our marketing team use to create in-depth trend reports for our customers. This enables us to develop data-driven flavour concepts and trend predictions, which result in successful product launches. We also offer in-depth flavour training based on these trends, educating our customers on the workings of flavour and the reasoning behind consumer behaviours.
