Dairy
Natural flavour solutions for Dairy: Overcoming heat, pH, and protein interaction challenges
We understand the need for heat and pH stability, as well as the importance of clean label ingredients, providing tailored flavour blends that meet the demands of modern consumers.
Applications
Ice Cream
Milkshakes
Yoghurts
Experience Perfection
Natural flavours for plant-based perfection
The rise of vegan dairy alternatives presents a unique flavouring challenge: replicating the rich, creamy taste of traditional dairy while masking inherent off-notes from plant-based sources.
Flavor Support Services
We use state-of-the-art Gas Chromatography – Mass Spectrometry (GCMS) technology to match existing flavour samples for our clients. This not only enables us to provide cost-effective alternatives and backups for supply chain security, but also means we can remove unwanted ingredients such as palm or preservatives, and replace them with natural and more appealing alternatives.
Unlock limitless taste possibilities with our custom flavour creation services. Our expert teams specialise in crafting unique flavour profiles for any food or beverage application. From concept to creation, we blend science and creativity to deliver distinctive, market-ready flavours tailored precisely to your brand’s vision and your customers’ preferences.
Food and beverage applications can come with a whole host of challenges. Whether you’re having issues with volatiles or your aroma chemicals are reacting with other ingredients, our flavourists can help you to identify why your flavour isn’t quite working, and provide you with an alternative solution that works for your application.
We invest heavily in market research and specialist industry insights, which our marketing team use to create in-depth trend reports for our customers. This enables us to develop data-driven flavour concepts and trend predictions, which result in successful product launches. We also offer in-depth flavour training based on these trends, educating our customers on the workings of flavour and the reasoning behind consumer behaviours.








