Smoke Flavours

Taste of smoke

Step into the world of clean, refined smoke. Whether you’re looking for a classic European smokehouse character, a bold all‑American pitmaster punch, or a subtle Asian‑inspired wood‑smoke nuance, our smoke collections deliver a wide spectrum of distinctive profiles. With our expertise in smoke flavour development, you can craft exceptional products that stand out and delight your customers.

American Pitmaster

The American pitmaster flavour collection captures the very essence of BBQ—an institution of cuisine and, for some,
almost a way of life. It gives you the complete toolkit to recreate the iconic food masterpieces of the deep southern
states. While Hickory and Mesquite are central to this tradition, the collection goes far beyond these classics,
offering a rich palette of authentic smoke profiles to explore.

Real American smoke flavours
Authentic wood types for regional variations
Profiles ranging from deep and smoky to light, aromatic fragrances

Summer Barbecue

Summer gatherings come alive when great food, good company, and the unmistakable aroma of barbecue come together.
Our Summer Barbecue flavour collection is crafted to elevate these moments, bringing authentic smoke and grill
character to every dish. It captures the essence of outdoor cooking, turning simple ingredients into memorable
summer experiences.

Deep, smoky flavour profiles that define true barbecue character
Pairs perfectly with our Grill Collection for added versatility
A broad world of flavours to explore, from classic to contemporary

Asian Flare

Smoke plays a prominent role in many Asian cuisines, and the Japanese have recognised the deep connection between
smoke and umami for thousands of years. The Asian Flare Collection supports the creation of delicate smoke infusions
in savoury dishes, inspired by the vibrant street food and restaurant culture found across this diverse region.

Ideal for modern street food developments
Based on traditional Asian hardwoods
Perfect for adding layered, complex savouriness

Traditional Smokehouse

Heritage smoke flavours such as Beech and Oak evoke the age-old tradition of natural smoking—an art form dating back
millennia that brings depth, taste, and texture to food. Our Traditional Smokehouse flavour collection helps you
achieve true authenticity across your product development, from cheeses and cured meats to deli specialities and fish.

Authentic and natural smoke profiles
Traditional and heritage-inspired flavour directions
Named wood smokes that add provenance and storytelling

Low & Slow

Sous vide meats and poultry reach new levels of quality when paired with the right cooking flavours from our
Low ‘n Slow collection. A gentle blend of smoke and grill notes enhances the natural character of the meat, helping
you create truly authentic products such as pulled pork, brisket, and other slow‑cooked favourites.

Subtle and authentic flavour profiles
Infuses seamlessly and sympathetically into the product
Robust enough to withstand long, slow cooking processes

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Campfire

Burning logs, scorched earth, and the familiar crackle of the Campfire flavour collection bring the emotion of open‑fire
cooking to life. This range allows you to gently infuse authentic wood‑smoke notes into classic campfire favourites,
delivering the true taste of outdoor adventure.

Captures the essence of adventure
Gentle infusions that evoke outdoor cooking
Woodland timber profiles that add provenance

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Vegan & Plant-based

The ever-evolving food market increasingly demands clean, safe, and flavour-rich smoked ingredients for today’s
conscientious consumer. With deep expertise in meat analogue flavouring and whole‑vegetable applications, this
collection brings savoury depth, smoky character, and effective masking capabilities to a wide range of dishes.

Adds rich, savoury smoky depth
Helps mask undesirable flavour notes
All‑natural, clean, and sustainable solutions

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Cures & Brines

Our smoke and grill technologies unlock major opportunities to deliver exceptional flavour across a wide range of
food products through our Cures & Brines flavour collection. From smoked bacon and ham to refined poultry
applications, Besmoke’s expertise brings subtle, transformative taste infusions that elevate every development.

Blends seamlessly with both wet and dry cures
Penetrates flavour deeply into the protein
Cost‑effective and highly efficient

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Step into the world of grill, where bold, savoury character meets the perfect touch of smoke to create an unmistakably authentic barbecue experience. This essential flavour profile delivers deep, satisfying notes inspired by Global Grilling traditions, bringing real open‑fire cooking to life in every application. It’s an invitation to explore richer tastes, elevate your creations, and take your customers on a flavour adventure they’ll want to return to again and again.

Taste of global grilling

Rotisserie

Slowly turning over an open fire, the juices drip onto hot coals and instantly vaporise, sending rich, smoky essence
back into the chicken to build the deep, sought‑after flavour loved around the world. Our Rotisserie flavour collection
captures this experience, helping you create exceptional poultry dishes with authentic, mouth‑watering character.

Breakthrough in poultry flavour elevation
Infuses flavour without overpowering
Delivers a truly authentic rotisserie profile

Charcoal Grill

Genuine barbecue flavours, rich fatty profiles, and the unmistakable fire‑cooked taste come together in our Charcoal Grill flavour collection. Inspired by the world’s best grilling techniques, this range delivers that essential savoury depth and authentic grill character that defines true barbecue. Begin your journey into real, open‑fire flavour and discover the very best in authentic grilling.

Real barbecue grill profile
Rounded and natural flavour characteristics
Deeply savoury and satisfying

Tandoori

The ancient art of cooking meat, fish, poultry, vegetables, and even bakery items in a clay oven over charcoal creates the gentle yet unmistakable flavour that defines subcontinental fire cooking. Our Tandoori Collection captures this signature character, helping you craft exceptional Indian dishes with the authentic hint of the fired clay tandoor.

Creates the true essence of tandoori cooking
Suitable for any traditional tandoor-style product
Delivers an authentic, recognisable flavour profile

Jerk Drum

Create the unmistakable vibe of Caribbean jerk drum cooking with our Jerk flavour collection. Infusions of pimento woodsmoke blend seamlessly with the heat of coconut charcoal, transporting your diners to the beaches and vibrant restaurants of Jamaica through bold, fire‑kissed flavour.

The perfect blend of smoke and grill
Genuine and accurate Caribbean flavour profile
Ideal for adding to brines and jerk seasonings

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Asian Flare

Ideal for modern street food developments
Based on traditional Asian hardwoods
Perfect for adding layered, complex savouriness

Fish Grill

Nothing quite matches the flavour of charcoal‑grilled fresh fish—the charred skin, the olive oil and herbs sizzling over the heat, and the final touch of sea salt that brings everything to life. Our Fish Grill flavour collection captures this magical profile, helping you elevate a wide range of seafood applications with true grill authenticity.